Description

Contents

1.Introduction to Morphology of Angiosperms
2. Modification of Roots
3. Modification of Stem
4. Leaf
5. Phyllotaxy
6. Modification of Leaf
7. Inflorescence
8. Flower
9. Fruits
10. Principles of Taxonomy
11. Natural Classification of Bentham and Hooker’s System
12. Phylogenetic Classification of Engler and Prantl’s System
13. Binomial Nomenclature
14. (ICBN) - International Code of Botanical Nomenclature
15. Taxonomic Hierarchy
16. DichotomousKey
17. Herbarium
18. Annonaceae
19. Sterculiaceae
20. Rutaceae
21. Caesalpinioideae
22. Cucurbitaceae
23. Apiaceae
24. Rubiaceae
25. Sapotaceae
26. Convolvulaceae
27. Asclepiadaceae
28. Apocynaceae
29. Lamiaceae
30. Euphorbiaceae
31. Amaranthaceae
32. Liliaceae
33. Cannaceae
34. Poaceae
35. Introduction to Economic Botany
36. Fibres
37. Jute Fibres
38. Cotton Fibres
39. Hemp Fibre
40. Timber
41. Teak
42. Rose Wood
43. Neem
44. Resin
45. Camphor
46. Canada Balsam
47. Frankincense
48. Cosmetics
49. Aloe vera
50. Sandal Wood - Chandan
51. Turmeric - Kasthuri manjal
52. Beverages
53. Tea
54. Coffee
55. Cocoa
56. Oil 
57. Coconut Oil
58. Eucalyptus Oil
59 Pongamia Oil
60. Fruits and Vegetables
61. Banana
62. Jackfruit-Chakka
63. Pineapple
64. Medicinal Plants
65. Adathoda
66. Clove
67. Acorus calamus-Vasambu