Description

Contents: 
1. Introduction to Fungi
2. Classification of Fungi
3. Stemonitis
4. Albugo
5. Mucor
6. Rhizopus
7. Pilobolus
8. Aspergillus
9. Penicillium
10. Saccharomyces
11. Peziza
12. Xylaria
13. Puccinia
14. Agaricus
15. Polyporus
16. Cercospora
17. Economic Importance of Fungi
18. Introduction to Plant Pathology
19. Methods of Studying Plant Diseases
20. Infection of plant diseases
21. Examination of Plant Diseases
22. Plant Protection
23. Immunity of Plants
24. Tikka Disease of Groundnut
25. Red Rot of Sugarcane
26. Wilt Disease of Cotton
27. Blast Disease of Rice
28. Smuts in Sorghum
29. Covered Smut of Barley
30. Black or Stem Rust of Wheat
31. Yellow or Stripe Rust of Wheat
32. Leaf Rust of Wheat
33. Smut of Maize
34. Club Root of Crucifer
35. White Rust of Crucifer
36. Downy Mildew of Grapes
37. Damping-off Seedlings
38. Early Blight of Potato
39. Late Blight of Potato
40. Wart Disease of Potato
41. Citrus Canker
42. Brown Rot of Potato
43. Ring Rot of Potato
44. Bunchy top of Banana
45. Leaf Curl of Papaya
46. Leaf Curl of Potato
47. Mosaic Disease of Potato
48. Leaf Roll of Potato
49. Angular leaf spot of Cotton
50. Little Leaf of Brinjal (Eggplant)
51. Glossary
52. Index