Fundamentals of Mushroom Cultivation (TANSCHE syllabus)

Description

Contents

1. Introduction to Mushroom Cultivation 
2. Morphology of Mushrooms 
3. Types of Mushrooms 
4. Identification of Edible and Poisonous Mushrooms 
5. Nutritive Values 
6. Mushroom Cultivation 
7. Prospects of Mushroom Cultivation in Small Scale Industry 
8. Scope of Mushroom Cultivation in Small Scale Industry 
9. Pleurotus - Life cycle 
10. Agaricus - Life Cycle 
11. Spawn Production 
12. Growth Media 
13. Spawn Running 
14. Spawning Harvesting 
15. Marketing 
16. Post-Harvest Technology 
17. Diseases 
18. Insect Pests 
19. Nematodes 
20. Mites 
21. Viruses 
22. Fungal Competitors