Description

Contents:
1. Introduction to Fungi
2. Classification of Fungi
3. Stemonitis
4. Albugo
5. Mucor
6. Rhizopus
7. Pilobolus
8. Aspergillus
9. Penicillium
10. Dictyostelium
11. Saccharomyces (Amastigomycota)
12. Peziza
13. Fusarium
14. Xylaria
15. Puccinia
16. Agaricus
17. Polyporus
18. Cercospora
19. Claviceps
20. Economic Importance of Fungi
21. General Account of Lichens
22. Usnea
23. Bacteria
24. Viruses
25. Introduction to Plant Pathology
26. Tikka Disease of Groundnut
27. Red Rot of Sugarcane
28. Tobacco Mosaic Disease
29. Wilt Disease of Cotton
30. Blast Disease of Rice
31. Smuts in Sorghum
32. Covered Smut of Barley
33. Black or Stem Rust of Wheat
34. Yellow or Stripe Rust of Wheat
35. Leaf Rust of Wheat
36. Smut of Maize
37. Club Root of Crucifer
38. White Rust of Crucifer
39. Downy Mildew of Grapes
40. Damping-off Seedlings
41. Early Blight of Potato
42. Late Blight of Potato
43. Wart Disease of Potato
44. Citrus Canker
45. Brown Rot of Potato
46. Ring Rot of Potato
47. Bunchy top of Banana
48. Leaf Curl of Papaya
49. Leaf Curl of Potato
50. Mosaic Disease of Potato
51. Leaf Roll of Potato
52. Angular leaf spot of Cotton
53. Little Leaf of Brinjal (Eggplant)
54. Methods of Studying Plant Diseases
55. Infection of plant diseases
56. Examination of Plant Diseases
57. Plant Protection
58. Immunity of Plants
59. Glossary
60. Index