Description

Contents:
1. Introduction to Biochemistry
2. Scope of Biochemistry
3. Biomolecules
4. Inorganic and Organic Compounds
5. Atoms
6. Bonds 
7. Water
8. pH
9. Buffer System
10. Oxidation and Reduction
11. Carbohydrates
12. Functions of Carbohydrates
13. Classification of Carbohydrates
14. Monosaccharides
15. Classification of Monosaccharides
16. Structure of Monosaccharides
17. Properties of Monosaccharides
18. Glucose
19. Fructose
20. Galactose
21. Ribose
22. Oligosaccharides
23. Glycosidic Linkage
24. Classification of Oligosaccharides
25. Sucrose
26. Lactose
27. Maltose
28. Polysaccharides
29. Classification of Polysaccharides
30. Starch
31. Glycogen
32. Cellulose
33. Lignin
34. Chitin
35. Inulin
36. Hyaluronic Acid
37. Chondroitin
38. Heparin
39. Agar-Agar
40. Lipids
41. Structure of Lipids
42. Classification of Lipids
43. Properties of Lipids
44. Functions of Lipids
45. Fatty Acids
46. Fats
47. Oils
48. Waxes
49. Simple Lipids (Triglycerides, Homolipids)
50. Compound Lipids
51. Derived Lipids
52. Phospholipids
53. Glycolipids or Galacto lipids or Cerebrosides or Glycosphingosides
54. Steroids
55. Amino Acids
56. Classification of Amino Acids
57. Structure of Amino Acids
58. Properties of Amino Acids
59. Proteins
60. Classification of Proteins
61. Chemical Composition of Proteins
62. Peptide Bonds
63. Structure of Protein
64. Properties of Proteins
65. Haemoglobin
66. Cytochromes
67. Myoglobin
68. Silk
69. Wool
70. Collagens
71. Keratin
72. Albumins
73. Glycoproteins
74. Tests for Proteins
75. Enzymes
76. Biological Function of Enzymes
77. Nomenclature of Enzymes
78. Chemistry of Enzymes
79. Classification of Enzymes
80. Properties of Enzymes
81. Chemical Energetics of Enzymes
82. Enzyme Activation
83. Mechanism of Enzyme Action
84. Enzyme Kinetics
85. Enzyme Inhibition
86. Factors Affecting Enzyme Activity
87. Coenzymes,88. Prosthetic Groups
89. pH Meter
90. Centrifuge
91. Spectroscopy
92. Chromatography
93. Electrophoresis
94. Laboratory Experiments
95. Spotters