Description

Contents:
1. Introduction
2. Bacteria
3. Culture of Bacteria
4. Growth of Bacteria
5. Reproduction of Bacteria
6. Nutrition of Bacteria
7. Viruses
8. Vitamin B12 (Cyanocobalamine)
9. Citric Acid
10. Streptomycin
11. Ethanol
12. Enzymes
13. Food Microbiology
14. Dairy Microbiology
15. Practicals
16. Spotters