Bioinstrumentation

Description

Contents

1. Introduction to Bioinstrumentation 
2. Good Laboratory Practices - Guidelines 
3. Laboratory Symbols 
4. Safety and Ethical Issues in Laboratory Setting 
5. Cleaning of Labware 
6. Sterilization of labware and Reagents 
7. Handling and Care of Laboratory Animals 
8. Laminar-flow Hood 
9. Concept of Atomic Weight 
10. Concept of Molecular Weight 
11. Preparation of Solution of a Particular Molarity 
12. Preparation of Solution of a Particular Percentage 
13. Buffer 
14. pH Meter 
15. Light Microscope 
16. Scanning Electron Microscope (SEM) 
17. Transmission Electron Microscope (TEM) 
18. Atomic Force Microscope 
19. Cryopreservation - Storage of Animal cells 
20. Fluorescence Activated Cell Sorting 
21. X-ray Crystallography 
22. Centrifugation 
23. Spectrophotometry 
24. Mass Spectrometry 
25. Chromatography 
26. ESR Measurement 
27. Haemoglobin Measurement 
28. Blood Pressure 
29. Blood Flow 
30. ECG 
31. Cardiac Pacemakers 
32. X-ray Imaging 
33. CT Scan 
34. NMR Imaging 
35. Ultrasound Imaging 
36. LASER 
37. Biosensor 
38. Glucose Biosensor 
39. Alcohol Biosensor 
40. Artificial Retina
41. Environmental Biosensor 
42. Cantilever based Biosensor 
43. DNA Biosensor 
44. Isolation of DNA 
45. Isolation of RNA 
46. Isolation of Protein 
47. Electrophoresis of DNA 
48. Electrophoresis of Protein
49. Polymerase Chain Reaction (PCR) 
50. ELISA (Enzyme Linked Immuno Sorbent Assay) 
51. Immunofluorescence 
52. Fluorescence insitu hybridization 
53. Southern Blotting 
54. Western Blotting